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Dwa Słody M

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  • 12.4
    Gravity BLG
  • 25
    IBU
  • 5 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bebzdz PRO
    Brewer
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.1% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 30% 79 % 22
Grain Weyermann - Carapils 0.3 kg 9% 78 % 4
Grain Acid Malt 0.03 kg 0.9% 58.7 % 6
Sum 3.33 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Dry Hop Lublin (Lubelski) 10 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 75 ml Fermentis

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