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Dwa razy APA

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
74 C 20 min

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Fermentables

14.3 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 100% 85 % 5
Sum 13 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Marynka 40 g 60 min 10 %
Boil Cascade PL 20 g 60 min 5.2 %
Boil Cascade PL 40 g 5 min 5.2 %
Dry Hop Cascade PL 40 g 7 day(s) 5.2 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

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