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duża aipa

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 91.3% 79 % 6
Grain Weyermann - Carared 0.75 kg 6.8% 75 % 45
Grain Płatki owsiane 0.2 kg 1.8% 85 % 3
Sum 10.95 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 25 g 60 min 10 %
Aroma (end of boil) Amarillo 80 g 15 min 9.5 %
Whirlpool amarillo 80 g 0 min 9.5 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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