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Duvel (Belgian Strong Ale)

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

18.9 BLG
8.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 86.2% 80 % 5
Grain Weyermann - Carapils 0.2 kg 3.4% 78 % 4
Sugar Glukoza krystaliczna 0.6 kg 10.3% 85 % 0
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 85 min 3.8 %
Boil Lublin (Lubelski) 27 g 75 min 3.8 %
Boil Styrian Golding 30 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11.5 g Mangrove Jack's

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