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Dusseldorf Altbier

0
  • 12.9
    Gravity BLG
  • 25
    IBU
  • 5.2 %
    ABV
  • 17.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tigo
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 54.5% 79 % 22
Grain Strzegom Pale Ale 2 kg 36.4% 79 % 6
Grain Strzegom Czekoladowy 400 0.5 kg 9.1% 68 % 400
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.7 %
Boil Magnum 15 g 10 min 11.7 %
Dry Hop Magnum 20 g 7 day(s) 11.7 %

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