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Dusseldorf ala Altbier

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 1 min
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Fermentables

14 BLG
5.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Monachijski typ I 4 kg 83.9% 80 % 15
Grain Weyermann pszeniczny jasny 0.25 kg 5.2% 80 % 6
Grain Weyermann - Carared 0.5 kg 10.5% 75 % 45
Grain Carafa II 0.02 kg 0.4% 70 % 812
Sum 4.77 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.6 %
Boil Magnum 15 g 40 min 11.6 %
Boil Tettnang 20 g 15 min 3.8 %
Aroma (end of boil) Tettnang 10 g 1 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2.5 g Boil 10 min

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