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DUPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
69 C 30 min
78 C 5 min

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Fermentables

13.8 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 40% 79 % 22
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Chinook 25 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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