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Dunkelweizen v1

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  • 13.1
    Gravity BLG
  • 16
    IBU
  • 5.3 %
    ABV
  • 22.4
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Peaux
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 40 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 42.1% 85 % 7
Grain Pszeniczny 1.55 kg 32.6% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 21.1% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.2% 68 % 1200
Sum 4.75 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Slant 100 ml White Labs

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