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Dunkelweizen juszczyński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 56.6% 85 % 4
Grain Strzegom Pilzneński 1 kg 18.9% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 16
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Sum 5.3 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 200 ml ---

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