PL | EN
Dunkelweizen II
0-
11.2Gravity BLG
-
16IBU
-
4.5 %ABV
-
19.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
52 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
64.7 liter(s)Boil size
-
5 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
3 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
35.9 liter(s)Mash size
-
47.9 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 6 kg 50.1% | 83 % | 5 |
Grain | Strzegom Czekoladowy ciemny | 0.47 kg 3.9% | 68 % | 1200 |
Grain | Strzegom Monachijski typ I | 4.5 kg 37.6% | 79 % | 13.5 |
Grain | Karmelowy Pszeniczny Strzegom | 1 kg 8.4% | 79 % | 130 |
Sum | 11.97 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 5.7 % |
Boil | Hallertau Spalt Select | 30 g | 60 min | 3.6 % |
Aroma (end of boil) | Hallertau Spalt Select | 30 g | 20 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale WB-06 | Wheat | Slant | 1000 ml | --- |