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Dunkelweizen II

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.9 liter(s)
    Mash size
  • 47.9 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 6 kg 50.1% 83 % 5
Grain Strzegom Czekoladowy ciemny 0.47 kg 3.9% 68 % 1200
Grain Strzegom Monachijski typ I 4.5 kg 37.6% 79 % 13.5
Grain Karmelowy Pszeniczny Strzegom 1 kg 8.4% 79 % 130
Sum 11.97 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 5.7 %
Boil Hallertau Spalt Select 30 g 60 min 3.6 %
Aroma (end of boil) Hallertau Spalt Select 30 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Slant 1000 ml ---

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