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Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
55 C 10 min
63 C 15 min
72 C 15 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 17.9% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 17.9% 79 % 22
Grain BESTMALZ - Best Wheat Malt Dark 3 kg 53.6% 82 % 18
Grain Weyermann - Carawheat 0.5 kg 8.9% 77 % 97
Grain Weyermann - Carafa III 0.1 kg 1.8% 70 % 1024
Sum 5.6 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 25 g 60 min 4 %
Boil Tettnang 25 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 25 g Mangrove Jack's

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