PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16.05 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
43 C | 10 min |
53 C | 15 min |
62 C | 30 min |
72 C | 30 min |
78 C | 6 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.9 kg | 85 % | 4 |
Grain | Pilzneński | 1.3 kg | 81 % | 4 |
Grain | Monachijski | 0.6 kg | 80 % | 20 |
Grain | Czekoladowy | 0.05 kg | 60 % | 1066 |
Grain | Carawheat (GR) | 0.2 kg | 77 % | 129 |
Sum | 4.05 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 10 g | 10 min | 5.5 % |
Boil | Tradition | 10 g | 50 min | 5.5 % |
Boil | Tradition | 10 g | 75 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Ale | Dry | 11.5 g | --- |