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Dunkelweizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 666 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
20 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 34.6% 81 % 4
Grain Pszeniczny 1.5 kg 28.8% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain arome 0.3 kg 5.8% 78 % 100
Grain Special B Castle 0.25 kg 4.8% 70 % 350
Grain special w 0.25 kg 4.8% 70 % 300
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.9% 68 % 1200
Sum 5.2 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 50 min 10 %
Boil Marynka 15 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 120 ml Fermentum Mobile

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