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Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.4 BLG
5% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 49.1% 80 % 4
Grain Strzegom Monachijski typ II 1.85 kg 36.3% 79 % 22
Grain Abbey Malt Weyermann 0.2 kg 3.9% 75 % 45
Grain Special W Malt 0.34 kg 6.7% 65.2 % 315
Grain Caramunich® typ I 0.2 kg 3.9% 73 % 80
Sum 5.09 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %

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