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Dunkelweizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 300 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.6 kg 68.5% 85 % 4
Grain Strzegom Wiedeński 0.6 kg 25.7% 79 % 10
Grain Weyermann - Carafa II 0.035 kg 1.5% 70 % 837
Grain Special B Castle 0.1 kg 4.3% 70 % 350
Sum 2.335 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 15 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 70 ml Fermentum Mobile

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