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Dunkelweizen

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
64 C 30 min
72 C 30 min
76 C 15 min

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Fermentables

14.3 BLG
16.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 10.7% 80 % 4
Grain Strzegom Monachijski typ II 3 kg 32.2% 79 % 22
Grain Strzegom Barwiący 0.12 kg 1.3% 68 % 1300
Grain Strzegom pszeniczny 5 kg 53.6% 81 % 6
Grain Carahell 0.2 kg 2.1% 77 % 26
Sum 9.32 kg

Hops

10 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 22 g Safale

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