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Dunkelweizen

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

14.5 BLG
6% ABV
11 SRM

Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 32.9% 80 % 20
Grain Pszeniczny 3 kg 49.4% 85 % 4
Grain Strzegom pszenica prażona 0.07 kg 1.2% 70 % 1000
Grain Pilzneński 1 kg 16.5% 81 % 4
Sum 6.07 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet


Use for Name Amount Time Alpha acid
Boil Lomik 35 g 30 min 3.8 %