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DunkelWeizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.75 kg 53.6% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 19.5% 79 % 16
Grain Strzegom Wiedeński 1 kg 19.5% 79 % 10
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4.9% 79 % 130
Grain Czekoladowy 0.13 kg 2.5% 60 % 788
Sum 5.13 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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