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dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 57.1% 85 % 4
Grain Strzegom Monachijski typ I 1.5 kg 28.6% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.6 kg 11.4% 73 % 120
Grain Carafa II 0.15 kg 2.9% 70 % 812
Sum 5.25 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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