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Dunkelweizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
17.6 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3 kg 62.5% 81 % 6
Grain Strzegom Monachijski typ II 1.5 kg 31.3% 79 % 22
Grain Strzegom Bursztynowy 0.2 kg 4.2% 70 % 49
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.1% 68 % 1200
Sum 4.8 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Salfale

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