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DUNKELWEIZEN

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
52 C 10 min
62 C 20 min
72 C 50 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 49.5% 81 % 6
Grain Strzegom Monachijski typ II 2 kg 39.6% 79 % 22
Grain Karmelowy Jasny 30EBC 0.35 kg 6.9% 75 % 30
Grain Strzegom Karmel 600 0.2 kg 4% 68 % 601
Sum 5.05 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Hallertau 15 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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