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DUNKELWEIZEN

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny ciemny 4 kg 55.2% 85 % 16
Grain Monachijski typ II 2 kg 27.6% 79 % 22
Grain Melanoidynowy 0.25 kg 3.4% 75 % 60
Grain Caramunich Typ II 0.5 kg 6.9% 73 % 120
Grain Caraaroma 0.5 kg 6.9% 78 % 400
Sum 7.25 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Boil Magnum 10 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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