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Dunkelweizen

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

11.4 BLG
4.6% ABV
13.9 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 45.9% 80 % 36
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 45.9% 80 % 36
Grain crystal wheat 0.25 kg 6.8% 60 % 90
Grain Strzegom pszenica prażona 0.05 kg 1.4% 60 % 1000
Sum 3.7 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet


Use for Name Amount Time Alpha acid
Boil perle 20 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 5 g ---