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Dunkelweizen #2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 46.9% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 46.9% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 6.3% 73 % 120
Sum 3.2 kg

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