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Dunkelweizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 41.9% 79 % 6
Grain Weyermann Pszeniczny ciemny 3 kg 50.3% 81 % 18
Grain Weyermann - Carafa I 0.15 kg 2.5% 70 % 690
Grain Weyermann Specjal W 0.31 kg 5.2% 68 % 300
Sum 5.96 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile
Powinno być 200 ml ale stosujemy underpitching.

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