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dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 96 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
26.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 53.7% 85 % 4
Grain Monachijski 0.8 kg 19.5% 80 % 16
Grain Strzegom Wiedeński 0.8 kg 19.5% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.4% 68 % 1200
Grain Strzegom Karmel 600 0.2 kg 4.9% 68 % 601
Sum 4.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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