PL | EN
Dunkelweizen 10
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13.6Gravity BLG
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11IBU
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5.6 %ABV
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14.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/32df87a8c851afa674bf0ecd895d3c07.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 30 min |
62 C | 20 min |
72 C | 45 min |
76 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.5 kg 54.5% | 85 % | 4 |
Grain | Monachijski | 1 kg 36.4% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.15 kg 5.5% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 0.1 kg 3.6% | 68 % | 601 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 13 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bavarian Wheat 11 | Wheat | Dry | 10 g | Gozdawa |