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dunkelwaicen

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  • 12.1
    Gravity BLG
  • 14
    IBU
  • 4.9 %
    ABV
  • 17.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 49.4% 85 % 4
Grain Strzegom Monachijski typ II 0.75 kg 37% 79 % 22
Grain Weyermann Specjal W 0.2 kg 9.9% 68 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.025 kg 1.2% 73 % 1001
Grain Karmelowy Czerwony 0.05 kg 2.5% 75 % 59
Sum 2.025 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 3 g 60 min 18 %

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