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dunkelw

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 5.9 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.9 kg 60.8% 85 % 4
Grain Monachijski 0.5 kg 33.8% 80 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.04 kg 2.7% 73 % 1001
Grain Black (Patent) Malt 0.04 kg 2.7% 55 % 985
Sum 1.48 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 8 g 60 min 4.5 %

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