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Dunkel Weizenbock

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 57.4% 85 % 4
Grain Strzegom Monachijski typ I 2 kg 32.8% 79 % 16
Grain Caraaroma 0.6 kg 9.8% 78 % 400
Sum 6.1 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Marynka 20 g 60 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 320 ml Fermentum Mobile

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