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Dunkel

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
61 C 10 min
65 C 60 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 40% 79 % 16
Grain Cara Ruby Castle 1 kg 8% 72 % 49
Grain Weyermann - Melanoiden Malt 1 kg 8% 81 % 53
Grain Chocolate Malt 0.5 kg 4% 60 % 800
Grain Strzegom Monachijski typ II 5 kg 40% 79 % 22
Sum 12.5 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4.2 %
Boil Tettnanger 50 g 10 min 3.3 %
Boil Tettnanger 50 g 5 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 23 g Mangrove Jack's

Notes

  • Brzeczka 11.07
    Po 7 dniach 15°
    burzliwa 14 dni
    Cicha 14 dni
    Mar 11, 2022, 10:49 AM

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