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Dunkel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 20 min
72 C 20 min
78 C 3 min

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Fermentables

10.7 BLG
4.3% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 69.8% 79 % 22
Grain Strzegom Pilzneński 0.5 kg 11.6% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 11.6% 79 % 10
Grain Czekoladowy 0.2 kg 4.7% 60 % 788
Grain Strzegom Karmel 600 0.1 kg 2.3% 68 % 601
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Magnum 20 g 30 min 13.5 %
Boil Perle 20 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
gozdawa W35 Lager Dry 10 g ---

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