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DUNIEK

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 23.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 23.3% 79 % 16
Grain Pilzneński premium Weyerman 2 kg 46.5% 81 % 2.5
Grain Weyermann pszeniczny jasny 0.3 kg 7% 80 % 6
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Premiant 10 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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