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Dunder Weter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4 kg 58.8% 81 % 8
Grain Munich Malt 2 kg 29.4% 80 % 18
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.4% 73 % 120
Grain Carahell 0.3 kg 4.4% 77 % 26
Sum 6.8 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 5 min

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