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Duch Nie Kraftu

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking 2.5 kg 31.8% 80 % 5
Grain Pszeniczny 1.5 kg 19.1% 85 % 4
Grain Monachijski Ciemny Viking 1.5 kg 19.1% 100 % 22
Grain Karmelowy Ciemny Steinbach 1 kg 12.7% 65 % 115
Grain Melanoidynowy Jasny Castle 0.35 kg 4.5% 75 % 40
Dry Extract Ekstrakt Słodowy Jasny 1 kg 12.7% 90 % 5
Sum 7.85 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 100 g 15 min 11.4 %
Whirlpool Ahtanum 50 g 0 min 3.8 %
Dry Hop Zythos 100 g 5 day(s) 10 %

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