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Duble Sweet Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.1 BLG
8.3% ABV
72.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 44.4% 90 % 621
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 44.4% 80 % 30
Sugar Milk Sugar (Lactose) 0.175 kg 4.6% 76.1 % 0
Grain Strzegom pszenica prażona 0.25 kg 6.5% 1 % 1000
Sum 3.825 kg

Hops

81 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 17 %
Boil Magnat 25 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Slant 150 ml ---

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