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Duble Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 80% 80 % 5
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Strzegom Karmel 150 0.1 kg 1.3% 75 % 150
Grain Strzegom Karmel 300 0.1 kg 1.3% 70 % 299
Grain Strzegom Pszeniczny 0.3 kg 4% 81 % 6
Sum 7.5 kg

Hops

66 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12 %
Boil Zula 30 g 45 min 7 %
Boil Zula 30 g 30 min 7 %
Boil Zula 30 g 10 min 7 %
Boil Cascade PL 30 g 10 min 5.5 %
Dry Hop Cascade PL 100 g 7 day(s) 5.5 %

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