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Duble Citra

0
  • 17.1
    Gravity BLG
  • 115
    IBU
  • ---
    ABV
  • 18.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • kosik
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 5 min

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Fermentables

17.1 BLG
18.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Strzegom Wiedeński 2 kg 25% 79 % 10
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Sum 8 kg

Hops

115 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Citra 15 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
sf-05 Ale Dry 5 g ---

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