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Dubelt - Dubbel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 41.7% 81 % 5
Grain Weyermann - Vienna Malt 1 kg 16.7% 81 % 8
Grain Weyermann - Pale Wheat Malt 0.5 kg 8.3% 85 % 5
Grain Abbey Malt Weyermann 0.5 kg 8.3% 75 % 45
Grain Special B Malt 0.5 kg 8.3% 65.2 % 400
Sugar Candi Sugar, Amber 1 kg 16.7% 78.3 % 148
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

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