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Dubell122015

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

17.2 BLG
24.2 SRM
Type Name Amount Yield EBC
Grain pale ale 3 kg 60% 75 % 8
Grain abbey 1 kg 20% 75 % 45
Grain crystal 1 kg 20% 75 % 120
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil tom 15 g 20 min 15 %
Boil styr 30 g 60 min 3.5 %

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