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Dubelek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 71.4% 81 % 4
Grain Abbey Malt Weyermann 0.5 kg 8.9% 75 % 45
Grain Special B Malt 0.25 kg 4.5% 65.2 % 315
Grain Czekoladowy 0.1 kg 1.8% 60 % 788
Sugar Cukier kandyzowany 0.75 kg 13.4% 100 % 1
Sum 5.6 kg

Hops

15 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 60 min 3.6 %
Boil Styrian Golding 10 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

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