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dubel srubel... ważne że trzep...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

15.9 BLG
25.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 72.9% 80 % 5
Grain Carabelge 0.3 kg 5.1% 80 % 30
Grain Abbey Malt Weyermann 0.6 kg 10.2% 75 % 45
Sugar Candi Sugar, Dark 0.7 kg 11.9% 78.3 % 542
Sum 5.9 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 500 ml ---

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