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Dubel IPA V.1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 80% 79 % 6
Grain Karmelowy Czerwony 0.5 kg 6.7% 75 % 59
Grain Monachijski 1 kg 13.3% 80 % 16
Sum 7.5 kg

Hops

79 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Dry Hop Simcoe 70 g 7 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 7 day(s) 15.5 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 1 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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