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Dubbelek

0

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
63 C 50 min
72 C 10 min
78 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
14.3 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 60.8% 81 % 4
Grain Strzegom Karmel 30 1.2 kg 16.2% 75 % 30
Grain Special B Malt 0.3 kg 4.1% 65.2 % 315
Grain Carabelge 0.3 kg 4.1% 80 % 30
Grain Abbey Castle 0.3 kg 4.1% 80 % 45
Sugar Candi Sugar, Amber 0.5 kg 6.8% 78.3 % 148
Grain Biscuit Malt 0.3 kg 4.1% 79 % 45
Sum 7.4 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced


Use for Name Amount Time Alpha acid
Boil Golding 25 g 55 min 6.2 %
Boil Golding 25 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM 27 Artefakty Trapistów Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Śliwki suszone 200 g Boil 30 min

Notes

  • Dekokt:

    Śliwki zalać 1,5l wody i gotować 30 min na wolnym ogniu po czym dodać do wiadra na fermentacje burzliwą
    Jul 5, 2017, 1:46 AM