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Dubbel the pleasure

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
16.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 1.9 kg 61.3% 81 % 3.5
Grain Castle Malting - Special B 0.1 kg 3.2% 77 % 320
Grain Weyermann - Caramunich 0.1 kg 3.2% 76 % 100
Grain Weyermann - Monachijski II 1 kg 32.3% 79 % 25
Sum 3.1 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 300 ml Fermentum Mobile

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