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dubbel t58

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 30% 80 % 5
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Caraaroma 0.1 kg 2% 78 % 400
Grain Strzegom Karmel 300 0.15 kg 3% 70 % 299
Grain Abbey Castle 0.2 kg 4% 80 % 45
Grain pszeniczny czekoladowy 0.05 kg 1% 60 % 1200
Sugar cukier kandyzowany 0.5 kg 10% 80 % 300
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g ---

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