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Dubbel Prosty

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
17 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.15 kg 79.7% 81 % 4
Grain Abbey Malt Weyermann 0.25 kg 6.3% 75 % 45
Grain Special B Malt 0.25 kg 6.3% 65.2 % 315
Sugar Candi Sugar, Amber 0.3 kg 7.6% 78.3 % 148
Sum 3.95 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 9 g 60 min 15.5 %
Boil Saaz (Czech Republic) 8 g 10 min 3 %

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