PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.15 kg 79.7% | 81 % | 4 |
Grain | Abbey Malt Weyermann | 0.25 kg 6.3% | 75 % | 45 |
Grain | Special B Malt | 0.25 kg 6.3% | 65.2 % | 315 |
Sugar | Candi Sugar, Amber | 0.3 kg 7.6% | 78.3 % | 148 |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 9 g | 60 min | 15.5 % |
Boil | Saaz (Czech Republic) | 8 g | 10 min | 3 % |