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Dubbel myślany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.1 BLG
11 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.2% 81 % 4
Grain Strzegom Wiedeński 1 kg 17.4% 79 % 10
Grain Pszeniczny 0.6 kg 10.4% 85 % 4
Grain Carabelge 0.3 kg 5.2% 80 % 30
Sugar Dememera Sugar 0.6 kg 10.4% 100 % 4
Grain Special B Malt 0.25 kg 4.3% 65.2 % 315
Sum 5.75 kg

Hops

24 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 200 ml Wyeast Labs

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