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Dubbel - Dori

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

19.8 BLG
8.7% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 70.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.1% 79 % 10
Grain Strzegom Karmel 300 0.4 kg 5.6% 70 % 299
Grain Karmelowy Czerwony 0.2 kg 2.8% 75 % 59
Sugar Brown Sugar, Dark 0.5 kg 7% 100 % 99
Sum 7.1 kg

Hops

19 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Aroma (end of boil) Hallertau Spalt Select 15 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 125 ml Fermentum Mobile

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