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Dubbel Cieszyński

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

17.2 BLG
32.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 35.6% 81 % 4
Grain Pale Ale 4.2 kg 46.7% 80 % 4
Grain Special B Malt 0.4 kg 4.4% 65.2 % 425
Grain Biscuit Malt 0.32 kg 3.6% 79 % 145
Grain Weyermann - Carafa I 0.08 kg 0.9% 70 % 932
Sugar Candi Sugar, Dark 0.8 kg 8.9% 78.3 % 199
Sum 9 kg

Hops

19 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 13.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Saaz (Czech Republic) 0 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 160 ml ---

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